Lantern Bay Pantry

Lantern Bay Pantry

Home cooking, preserves and pantry staples

Notes from a home kitchen: recipes we cook again and again, with an emphasis on seasonal produce and things that keep.

Recent recipes

Quick pickled cucumbers
October 26, 2026
Crisp, lightly sweet and ready the next day. A small jar keeps for two weeks in the fridge.
Slow-roasted tomato sauce
October 4, 2026
Roasting the tomatoes first gives a deep, sweet sauce that freezes well. We make a big batch at the end of summer.
Brown butter oat cookies
September 7, 2026
Browning the butter takes five extra minutes and makes all the difference.
Weeknight lentil soup
August 14, 2026
Red lentils cook down in twenty minutes; a squeeze of lemon at the end brings it together.